Cooking With Ricky Flickenger: Restaurant-Worthy Edibles Don’t Have to Be Complicated

On: October 5, 2018

Seattle’s Chef Ricky Flickenger tells us how he simplifies cannabis infusions in order to create gourmet dishes at home. Read his story here.

The post Cooking With Ricky Flickenger: Restaurant-Worthy Edibles Don’t Have to Be Complicated appeared first on Leafly.

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