{"id":79713,"date":"2025-01-11T04:20:00","date_gmt":"2025-01-11T12:20:00","guid":{"rendered":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/2025\/01\/11\/vegetable-soup-with-medicated-garlic-croutons\/"},"modified":"2025-01-15T19:45:35","modified_gmt":"2025-01-16T03:45:35","slug":"vegetable-soup-with-medicated-garlic-croutons","status":"publish","type":"post","link":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/2025\/01\/11\/vegetable-soup-with-medicated-garlic-croutons\/","title":{"rendered":"Vegetable Soup with Medicated Garlic Croutons"},"content":{"rendered":"

<\/p>\n

The versatility of soup can be such a beautiful thing. It can be made with four ingredients or 40, completed in 15 minutes or simmered over several hours. In summertime soups are served deliciously chilled, like a supremely refreshing gazpacho \u2014 but most of the time they are steaming hot and soul satisfying, like this twice-medicated vegetable soup. \u00a0With the addition of infused olive oil, this recipe is a keeper.<\/p>\n

A hearty soup, a simple salad and some crusty bread make for a fabulous winter meal. Vegetable soup is as simple to make as it is delicious. Just fill a sauce pot with any combination of vegetables, some liquid to cover, a bunch of your favorite fresh herbs and spices, maybe a can of your favorite legume and simmer. Nine times out of 10, it\u2019ll be tasty. And if it\u2019s not, add some shredded cheese, some sour cream and maybe some sriracha.<\/p>\n

To add some protein, consider adding firm tofu cubes, sliced cooked sausage, cooked chicken or bacon crisps.<\/p>\n

Vegetable Soup \/\u00a0Serves 8-10<\/h4>\n

\"Soup-Ingredients\"<\/a><\/p>\n

Ingredients\u00a0<\/i><\/strong><\/p>\n

2-3 tablespoons<\/strong>\u00a0canna-olive oil<\/a>
\n2 cups<\/strong> shredded cabbage
\n2<\/strong> medium carrots, peeled and sliced
\n1<\/strong> large onion, sliced
\n1 cup<\/strong> green beans, trimmed and cut in pieces
\n1 cup<\/strong> grape tomatoes (cut in half if large)
\n3<\/strong> garlic cloves, peeled and minced
\n5 ounces<\/strong> kale, rinsed, dried, stacked and sliced
\n1 cup<\/strong> corn, frozen
\n\u00bd cup<\/strong> peas, frozen
\n2<\/strong> quarts water
\n2<\/strong> cans beans (1 can white northern, 1 can pinto) rinsed and drained<\/p>\n

Medicated Garlic Croutons<\/h4>\n

\"Canna-CroutonsResized\"<\/a><\/p>\n

Ingredients\u00a0<\/i><\/strong><\/p>\n

2 tablespoons<\/strong> canna-oil<\/a>
\n1 cup<\/strong> bread cubes
\n4 tablespoons<\/strong> Parmesan cheese<\/p>\n

Directions<\/h5>\n

1.<\/strong> Heat the canna-olive oil in a large saucepan. Saut\u00e9 the cabbage, carrots, onion, green beans, grape tomatoes, garlic and kale. Saut\u00e9 for 8 to 10 minutes.<\/p>\n

2.<\/strong> Add the corn and peas and stir. Add the water, followed by the rinsed beans. Allow to simmer for 35 to 40 minutes.<\/p>\n

3.<\/strong> Heat the remaining canna-olive oil in a small saut\u00e9 pan. Cook the bread cubes until golden brown.<\/p>\n

4.<\/strong> Divide the soup into bowls, top with croutons and shave the Parmesan over the bowls of soup.<\/p>\n

Originally published in issue 13 of Cannabis Now Magazine<\/a>.<\/i><\/p>\n

The post Vegetable Soup with Medicated Garlic Croutons<\/a> appeared first on Cannabis Now<\/a>.<\/p>\n


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\nRead More: Vegetable Soup with Medicated Garlic Croutons<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The versatility of soup can be such a beautiful thing. It can be made with four ingredients or 40, completed in 15 minutes or simmered over several hours. In summertime soups are served deliciously chilled, like a supremely refreshing gazpacho \u2014 but most of the time they are steaming hotContinue Reading<\/a><\/span><\/p>\n","protected":false},"author":14,"featured_media":79714,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,13603,111,1637,85,17913,17914,419,17915],"tags":[],"_links":{"self":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/79713"}],"collection":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=79713"}],"version-history":[{"count":1,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/79713\/revisions"}],"predecessor-version":[{"id":79715,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/79713\/revisions\/79715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media\/79714"}],"wp:attachment":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=79713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=79713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=79713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}