1<\/strong> French baguette Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.\u00a0 Cut the baguette crosswise at an angle into 8 slices. Each should be about \u00be inch (2 cm) thick.\u00a0 Using a small bowl, cream the\u00a0 pair of butters together until thoroughly combined.\u00a0 Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.<\/p>\n Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.<\/p>\n When ready to cook, preheat your oven to 350\u00b0F (180\u00b0C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.<\/p>\n The post Baked Marijuana French Toast<\/a> appeared first on Cannabis Now<\/a>.<\/p>\n
Ingredients: 1 French baguette 1 \u00bd tbsp. butter 3 tbsp. cannabutter 4 eggs 1 cup milk \u00bc cup sugar 3 tbsp. maple syrup 1 tsp. vanilla extract \u00bd\u00a0 tsp. salt Powdered sugar Directions: Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.\u00a0 Cut the baguette crosswise at anContinue Reading<\/a><\/span><\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4678,50,111,419],"tags":[],"_links":{"self":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/79496"}],"collection":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=79496"}],"version-history":[{"count":1,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/79496\/revisions"}],"predecessor-version":[{"id":79497,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/79496\/revisions\/79497"}],"wp:attachment":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=79496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=79496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=79496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 \u00bd<\/strong> tbsp.<\/strong> butter
\n3 tbsp.<\/strong> cannabutter<\/a>
\n4<\/strong> eggs
\n1 cup<\/strong> milk
\n\u00bc cup<\/strong> sugar
\n3 tbsp.<\/strong> maple syrup
\n1 tsp.<\/strong> vanilla extract
\n\u00bd\u00a0 tsp.<\/strong> salt
\nPowdered sugar<\/p>\nDirections:<\/h5>\n
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