{"id":79242,"date":"2024-11-28T04:20:00","date_gmt":"2024-11-28T12:20:00","guid":{"rendered":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/2024\/11\/28\/kush-infused-turkey-puts-dank-flavor-in-thanksgiving\/"},"modified":"2024-12-04T19:45:19","modified_gmt":"2024-12-05T03:45:19","slug":"kush-infused-turkey-puts-dank-flavor-in-thanksgiving","status":"publish","type":"post","link":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/2024\/11\/28\/kush-infused-turkey-puts-dank-flavor-in-thanksgiving\/","title":{"rendered":"Kush Infused Turkey Puts Dank Flavor in Thanksgiving"},"content":{"rendered":"<\/p>\n

Many recipes make up the cast of the culinary production on Thanksgiving Day, but in most homes, tasty turkey plays the star role. <\/span><\/p>\n

One wonderful thing about this bird is how many different flavors of meat it offers. From the succulent breast to the rich, dark meat of the thighs and legs, to the oily wings and gamey gizzards, it really can please almost anyone\u2019s taste buds.<\/span><\/p>\n

This recipe offers a simple yet luxurious incorporation of cannabis into your meal that will enhance the flavor of all sections of the bird and provide light medication, allowing you and yours to partake in a good portion of meat and other infused dishes. <\/span><\/p>\n

Using Hindu Kush offers earthy pine notes with refreshing hints of lemon \u2014 a robust flavor profile that pairs with fabulously with turkey meat and blends harmoniously with the other herbs and spices. <\/span><\/p>\n

The heavy Indica effects of this strain may also amplify the legendary (perhaps apocryphal) sedative qualities of the tryptophan in your turkey. So enjoy it with your loved ones and be sure to snuggle up next to the fire after this meal!<\/span><\/p>\n

Strain substitution:<\/b><\/span><\/h4>\n

Other strains with a similar earthy pine and lemon-heavy terpene profile include Lemon OG Kush<\/a>, Himalaya Gold, Super Silver Haze, and Satori, which are all great choices. But don\u2019t be afraid to get creative with your selection and explore other complimentary or contrasting flavors \u2014\u00a0have fun with it!<\/span><\/p>\n

Mise en place:<\/i><\/b><\/span><\/h4>\n

\u2022 1 organic free range turkey<\/i><\/span><\/p>\n

\u2022 1 1\/2 cups apple cider<\/i><\/span><\/p>\n

\u2022 1 cup room temperature duck fat previously infused with 3 grams of Hindu Kush<\/i><\/span><\/p>\n

\u2022 2 tablespoons clover honey<\/i><\/span><\/p>\n

\u2022 4 tablespoons chopped marjoram<\/i><\/span><\/p>\n

\u2022 4 tablespoons chopped garlic<\/i><\/span><\/p>\n

\u2022 4 tablespoons chopped basil<\/i><\/span><\/p>\n

\u2022 4 tablespoons chopped thyme<\/i><\/span><\/p>\n

\u2022 4 tablespoons chopped sage<\/i><\/span><\/p>\n

\u2022 Fresh cracked sea salt<\/i><\/span><\/p>\n

\u2022 Fresh cracked pepper<\/i><\/span><\/p>\n

Duck fat infusion:<\/em><\/h4>\n

You can get duck fat at Whole Foods or any specialty store.<\/span><\/p>\n

Step 1:<\/strong> Decarb your cannabis. Preheat your oven to 220 degrees F. Take a baking sheet and line it with parchment paper that will not burn in the oven. Very carefully sprinkle the cannabis onto the sheet making sure that it is evenly disbursed. Place the baking sheet into the oven uncovered and heat for 25 minutes. Pull the baking sheet from the oven, and let it cool completely. Be very careful when removing it from the pan. You now have decarboxylated or \u201cactivated\u201d medical kief that is ready for consumption.<\/span><\/p>\n

Step 2:<\/strong> Add to a double boiler and simmer for 1 hour.<\/span><\/p>\n

Step 3:<\/strong> Strain through cheese cloth into a glass jar until ready for use.<\/span><\/p>\n

Turkey preparation:<\/b><\/span><\/em><\/h4>\n

Step1: <\/b>You\u2019ll need to create a marinating liquid, which you\u2019ll be injecting into the turkey. In a saucepan, on medium-low heat combine: <\/span><\/p>\n