From Maui Wowie to Durban Poison to Acapulco Gold to Humboldt OG, cannabis strains often boast their geographic origin in their names. However, there is currently no system of enforcement that keeps any cannabis strain from claiming it comes from a place that it did not, in fact, come from. And if your dealer tells you they have some quality California pot, you have no way of knowing if that is true or if it is merely something grown in their buddy\u2019s garage in Kentucky. But such a system of enforcement is right around the corner. An official appellation system certifying a strain\u2019s locale of cultivation \u2014 based on a system already in place for wine \u2014 is coming to California.<\/p>\n
In the wine industry, there is a well-established concept of terroir, defined\u00a0as the mixture of traits produced by a particular region\u2019s climate, soil and terrain that affect the taste of wine. Beginning over 80 years ago in (of course) France, the wine industry has established a certification system giving each production region an appellation.\u00a0For example, only sparkling wine grown in the Champagne region of France is allowed to call itself champagne; the rest must stick to being sparkling wine.<\/p>\n
California, with its legendary climate conducive to outdoor cultivation, is the first U.S. state to move toward adopting such a system for cannabis. Many of its locales, particularly the Emerald Triangle counties of Humboldt and Mendocino, have long been practically synonymous with high-quality bud in popular culture. Small growers are especially hoping that this cachet can give them an edge over the industrial-scale cannabis operations now emerging on the agribusiness holdings of the Central Valley and Salinas Valley.\u00a0\u00a0<\/p>\n
Senate Bill 185, establishing a cannabis appellation system, was\u00a0signed into law<\/a>\u00a0by Gov. Gavin Newsom on Oct. 17. Its chief champion was Sen. Mike McGuire, whose Healdsburg district is in the heart of Sonoma County\u2019s wine country. One county to the north, the Mendocino Appellations Project is\u00a0at the forefront<\/a>\u00a0of designing such a system for cannabis. Since 2015, it has been\u00a0mapping the micro-regions<\/a>\u00a0of Mendocino, dividing the county into 11 zones by distinctive soil and climatic conditions.<\/p>\n The\u00a0California Cannabis Industry Association<\/a>\u00a0is now hoping to apply such mapping statewide.<\/p>\n \u201cThis is really an effort to help those small farmers in rural areas to make sure they\u2019re competitive and make sure we have a diversified market here in California,\u201d the group\u2019s outreach director Josh Drayton told\u00a0North Bay Business Journal<\/a>\u00a0upon passage of the bill.<\/p>\n Drayton noted with trepidation that high-end sungrown cannabis prices have dropped from up to $4,000 a pound a decade ago to as low as $500 today \u2014 largely due to competition from large commercial operators with economies of scale. But he sees increasing sophistication about product quality as a significant sign of hope.<\/p>\n \u201cAs consumers become more educated on cannabis use and cultivation, they\u2019re going to start to recognize the difference between craft-grown cannabis versus mass-produced,\u201d Drayton said, \u201cwhich gives cultivators the opportunity to grow more craft strains.\u201d<\/p>\n In a statement, McGuire\u2019s office said the aim of the law is to expand protections for cannabis growers and the authenticity of their product. \u00a0<\/p>\n \u201cThis law will prevent cannabis manufacturers from claiming, for example, their product is grown in the Emerald Triangle, when in fact it was grown in Sacramento,\u201d McGuire stated. \u201cThe law takes into account the critical ingredients to a successful appellation designation such as geographic location, soil types, farming techniques and microclimates.\u201d<\/p>\n Again invoking the precedent in viniculture, McGuire added: \u201cCustomers have come to expect truth in labeling in wine and this critical bill ensures manufacturers market products that meet similar appellation requirements with cannabis.\u201d<\/p>\n Details of how the system will work are to be drawn up in the coming months by\u00a0CalCannabis Cultivation Licensing<\/a>, a division of the \u00a0California Department of Food & Agriculture (CDFA<\/a>). The CDFA is hoping the system will be in place by 2022.<\/p>\n The CDFA will doubtlessly be looking closely at the appellation\u00a0system already in place for the wine industry.\u00a0<\/p>\n With wine, each country determines its own system for categorizing wines by region, most predominantly in France, Spain and the United States. In each region, there are laws and regulations that determine where grapes are grown and how the wine is made.<\/p>\n This system came to the United States in 1980, when the federal Treasury Department recognized the first American Viticulture Areas (AVAs). One quick note: Viticulture refers generally to the cultivation of grapes, while viniculture refers more specifically to wine production.<\/p>\n There are now some 240 federally-recognized AVAs across the country. Some, such as the Mississippi River AVA, span millions of acres, while others consist of only a few hundred acres. In order for a wine to win an AVA label, at least 85% of the grapes must come from the designated AVA.<\/p>\n France was the first to establish such a system back in 1937. Ironically, this was the same year cannabis was banned by federal law in America. Today, there are over 360 wine appellations in France, mostly within 11 primary growing regions, prominently including the Rh\u00f4ne, Loire, Alsace and Bordeaux.<\/p>\n Italy\u2019s system was established in 1963, in emulation of the French, though it has a complex system with two different types of designations that wine can receive. Spain has a more complicated system still, with three types of designations with varying levels of stringency.<\/p>\n It\u2019s worth noting that Europe also has appellation systems that apply not only to wine but to a wide variety of agricultural products including cheeses, meats, honey and olive oil. So the CDFA will certainly be especially examining this system as it crafts the California cannabis appellations.<\/p>\n We can imagine that the micro-zones of Mendocino will become sub-appellations of the Emerald Triangle, itself a sub-appellation of a North Coast cannabis cultivation area.<\/p>\n Oregon may be the next state to adopt an appellation system, as the Beaver State\u2019s\u00a0Craft Cannabis Alliance<\/a>\u00a0has emerged as a powerful agricultural lobby. It was\u00a0instrumental in the passage<\/a>\u00a0of a recent bill putting Oregon on the record as supporting the establishment of an interstate cannabis trade.<\/p>\n But the\u00a0terroir\u00a0question has actually pitted wine and cannabis producers against each other in at least one case in Oregon. The trade journal\u00a0Wine Searcher\u00a0recently reported on the legal battle being waged by Moe Momtazi, who runs the esteemed\u00a0Maysara Vineyard\u00a0in Oregon\u2019s Yamhill County (the heart of the state\u2019s own wine country), against his neighbor Richard Wagner to stop his cannabis grow operation.<\/p>\n Momtazi claims \u201cfoul-smelling particles\u201d from the cannabis plants are tainting the prized\u00a0terroir\u00a0of his meticulously grown grapes. A rather harrowing account on the case in\u00a0The Outline<\/a>\u00a0magazine last year portrays the rural feud as escalating nearly to the level of a Wild West range war.<\/p>\n TELL US,<\/strong>\u00a0do you think the region where your cannabis was grown impacts its quality?<\/p>\n The post A Quick Guide to Cannabis Appellations: What You Need to Know<\/a> appeared first on Cannabis Now<\/a>.<\/p>\n
From Maui Wowie to Durban Poison to Acapulco Gold to Humboldt OG, cannabis strains often boast their geographic origin in their names. However, there is currently no system of enforcement that keeps any cannabis strain from claiming it comes from a place that it did not, in fact, come from.Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":190,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[148,1980,50,12854,6986,5,12855,185,4866],"tags":[],"_links":{"self":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/39575"}],"collection":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/users\/190"}],"replies":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=39575"}],"version-history":[{"count":1,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/39575\/revisions"}],"predecessor-version":[{"id":39576,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/39575\/revisions\/39576"}],"wp:attachment":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=39575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=39575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=39575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}How Do Appellations Work in the Wine Industry?<\/h4>\n
Are Other States Looking at Cannabis Appellations?<\/h4>\n
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\nRead More: A Quick Guide to Cannabis Appellations: What You Need to Know<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"