{"id":28504,"date":"2018-08-11T05:00:58","date_gmt":"2018-08-11T13:00:58","guid":{"rendered":"http:\/\/cannabiscultivatornews.com\/home\/index.php\/2018\/08\/11\/wake-bake-3-cannabis-infused-brunch-recipes\/"},"modified":"2018-08-11T12:37:59","modified_gmt":"2018-08-11T20:37:59","slug":"wake-bake-3-cannabis-infused-brunch-recipes","status":"publish","type":"post","link":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/2018\/08\/11\/wake-bake-3-cannabis-infused-brunch-recipes\/","title":{"rendered":"Wake &amp; Bake: 3 Cannabis-Infused Brunch Recipes"},"content":{"rendered":"<p><img loading=\"lazy\" src=\"http:\/\/cannabiscultivatornews.com\/home\/wp-content\/uploads\/2018\/08\/french-toast-1.jpg\" width=\"500\" height=\"700\"> <\/p>\n<p>Here\u2019s the best way to start the day. If you have the day off or you\u2019re looking for a gentle buzz that will keep you focused and clear, one of these items will do you fine. And who says it has to be served for breakfast anyway? Everyone loves stuffed French toast for dinner! Especially if it\u2019s accompanied by bacon.<\/p>\n<h4>Stuffed French Toast<\/h4>\n<p><a href=\"http:\/\/cannabisnow.com\/wp-content\/uploads\/2018\/08\/french-toast.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-36529 aligncenter\" src=\"http:\/\/cannabiscultivatornews.com\/home\/wp-content\/uploads\/2018\/08\/french-toast.jpg\" alt=\"\" width=\"500\" height=\"700\" \/><\/a><\/p>\n<p>Starting your day with cannabis-infused French toast seems just too good to be true. The ricotta and the\u00a0<a href=\"https:\/\/cannabisnow.com\/a-jam-session-with-flour-child\/\">jam<\/a>\u00a0combine to give this dish the right level of creamy, tangy sweetness.<\/p>\n<p><strong>Ingredients <\/strong><em>\u2013 Serves 2<\/em><\/p>\n<ul>\n<li>4 slices of white bread<\/li>\n<li>2 teaspoons\u00a0<a href=\"https:\/\/cannabisnow.com\/edibles-how-to-make-canna-butter-and-canna-oil\/\">canna-butter<\/a>, melted<\/li>\n<li>\u00bc cup ricotta cheese<\/li>\n<li>\u00bc cup jam of your choice<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>1 tablespoon milk<\/li>\n<li>3 tablespoons unsalted butter<\/li>\n<li>Confectioner\u2019s sugar, for garnish (optional)<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>1. Brush 2 slices of the bread with the melted canna-butter. Layer the 2 slices with the ricotta cheese and then the jam. Top off each sandwich with a slice of bread.<\/p>\n<p>2. In a wide, shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture.<\/p>\n<p>3. In a large skillet, melt the butter over medium heat. When the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown.<\/p>\n<p>4. Place on serving plates, cut in half, drizzle with any remaining jam, and sprinkle with confectioner\u2019s sugar, if using.<\/p>\n<p>Chef\u2019s Note: For picture-perfect confectioner\u2019s sugar sprinkling, use a small tea strainer or sifter. Feel free to vary the jam flavor as you like; apricot is always a good choice.<\/p>\n<h4>Bacon &amp; Egg Muffins<\/h4>\n<p><a href=\"http:\/\/cannabisnow.com\/wp-content\/uploads\/2018\/08\/bacon-egg-muffin.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-36527 aligncenter\" src=\"http:\/\/cannabiscultivatornews.com\/home\/wp-content\/uploads\/2018\/08\/bacon-egg-muffin.jpg\" alt=\"\" width=\"500\" height=\"700\" \/><\/a><\/p>\n<p>This is an easy\u00a0<a href=\"https:\/\/cannabisnow.com\/?s=breakfast\">breakfast<\/a>\u00a0that everyone adores. It looks like it was tons of trouble to make, but it\u2019s a cinch. It\u2019s really yummy with shredded Swiss cheese as well, and you can also substitute saut\u00e9ed spinach for the bacon.<\/p>\n<p><strong>Ingredients \u2013<\/strong><em> Serves 4<\/em><\/p>\n<ul>\n<li>4 flour tortillas<\/li>\n<li>4 teaspoons\u00a0<a href=\"https:\/\/cannabisnow.com\/edibles-how-to-make-canna-butter-and-canna-oil\/\">canna-butter<\/a>, melted<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>4 strips of bacon, cooked and chopped<\/li>\n<li>4 large eggs, at room temperature<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>1. Preheat the oven to 340\u00b0 F.<\/p>\n<p>2. Press the flour tortillas into 4 cups in a standard-size muffin pan. Brush the inside of the tortilla cups with the canna-butter.<\/p>\n<p>3. Divide 3\/4 cup of the cheddar cheese among the tortilla cups. Top with the chopped bacon. Carefully break an egg into each tortilla cup. Top evenly with the remaining cheese. Sprinkle with salt and black pepper.<\/p>\n<p>4. Bake until the eggs are set, about 10 minutes. Serve immediately.<\/p>\n<p>Chef\u2019s Note: If the tortillas seem brittle, heat them in the microwave for 10 seconds to soften them. To bring the eggs to room temperature, place them in a bowl of tepid water for 20 minutes.<\/p>\n<h4>Oatmeal with the Works<\/h4>\n<p><a href=\"http:\/\/cannabisnow.com\/wp-content\/uploads\/2018\/08\/Oatmeal.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-36531 aligncenter\" src=\"http:\/\/cannabiscultivatornews.com\/home\/wp-content\/uploads\/2018\/08\/Oatmeal.jpg\" alt=\"\" width=\"500\" height=\"700\" \/><\/a><\/p>\n<p>Try to use the best-quality oatmeal you can afford because it really does make a difference. Steel-cut oats are nice and chewy. This is such a cozy way to start the day.<\/p>\n<p><strong>Ingredients <em>\u2013\u00a0<\/em><\/strong><em>Serves 4<\/em><\/p>\n<ul>\n<li>3\u00bc cups water<\/li>\n<li>2 cups steel-cut oats<\/li>\n<li>Pinch of salt<\/li>\n<li>4 teaspoons\u00a0<a href=\"https:\/\/cannabisnow.com\/edibles-how-to-make-canna-butter-and-canna-oil\/\">canna-butter<\/a><\/li>\n<li>1 banana, peeled and sliced<\/li>\n<li>4 tablespoons chopped pecans<\/li>\n<li>4 tablespoons chopped walnuts<\/li>\n<li>2 tablespoons dried cherries<\/li>\n<li>2 tablespoons honey<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>1. In a large pot, bring the water to a boil. Add the oats and salt and gently simmer for 5 minutes. Remove from the heat and let rest, covered, for 2 minutes. Stir in the canna-butter.<\/p>\n<p>2. Divide the oatmeal among 4 bowls and evenly top with the remaining ingredients. Serve immediately.<\/p>\n<p>Chef\u2019s Note: When I have leftover oatmeal, I make pancakes. Add an egg, a few splashes of milk, a bit of baking soda, and whatever spices you like to the oatmeal. Dollop the batter onto a griddle, and you have recycled one great breakfast into another.<\/p>\n<p>These recipes were excerpted from \u201c<a href=\"https:\/\/www.barnesandnoble.com\/w\/cooking-with-cannabis-laurie-wolf\/1122915357https:\/www.barnesandnoble.com\/w\/cooking-with-cannabis-laurie-wolf\/1122915357\" target=\"_blank\" rel=\"noopener\">Cooking with Cannabis<\/a>,\u201d published by Quarry Press, an imprint of The Quarto Group.<\/p>\n<p><strong>TELL US<\/strong>, do you wake and bake? What do you like to eat when you\u2019re high?<\/p>\n<p>Originally published in Issue 30 of Cannabis Now.\u00a0<a href=\"https:\/\/cannabisnow.com\/print-digital-magazine\">LEARN MORE<\/a><\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/cannabisnow.com\/wake-bake-3-cannabis-infused-brunch-recipes\/\">Wake &amp; Bake: 3 Cannabis-Infused Brunch Recipes<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/cannabisnow.com\">Cannabis Now<\/a>.<\/p>\n<p>&#013;<br \/>\n&#013;<br \/>\nRead More: <a href=\"https:\/\/cannabisnow.com\/wake-bake-3-cannabis-infused-brunch-recipes\/\" target=\"_blank\">Wake &amp; Bake: 3 Cannabis-Infused Brunch Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s the best way to start the day. If you have the day off or you\u2019re looking for a gentle buzz that will keep you focused and clear, one of these items will do you fine. And who says it has to be served for breakfast anyway? Everyone loves stuffed<span class=\"more-link\"><a href=\"https:\/\/cannabiscultivatornews.com\/home\/index.php\/2018\/08\/11\/wake-bake-3-cannabis-infused-brunch-recipes\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":14,"featured_media":28505,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5373,50,5374,1741,112,4725,111,1637,85,4073,5375,419,5376],"tags":[],"_links":{"self":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/28504"}],"collection":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=28504"}],"version-history":[{"count":1,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/28504\/revisions"}],"predecessor-version":[{"id":28506,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/28504\/revisions\/28506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media\/28505"}],"wp:attachment":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=28504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=28504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=28504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}