T<\/span>his caramel coffee is a great way to start a day off on a sweet kick, or close the end of a meal. It\u2019s very easy to make and requires only minimal ingredients. This warm beverage is a great way to ease into a cool fall morning and should provide a buzz from both the caffeine and the infused canna-butter.<\/p>\n This recipe for caramel coffee appears alongside a bevvy of sweet and savory medicated selections in the book \u201cCooking with Cannabis<\/a>,\u201d by Laurie Wolf.<\/p>\n 2 cups (475 ml) hot brewed coffee<\/strong><\/p>\n 1 cup (235 ml) sweetened condensed milk<\/strong><\/p>\n 1 tablespoon (15 g) brown sugar<\/strong><\/p>\n 2 teaspoons canna-butter<\/a><\/strong><\/p>\n 2 tablespoons (28 g) chopped toffee chocolate bar<\/strong><\/p>\n Dusting of unsweetened cocoa powder or ground cinnamon, or both<\/strong><\/p>\n Step 1.<\/strong> In a medium saucepan over medium heat, combine the coffee, condensed milk, brown sugar and canna-butter<\/a> and cook for 10 to 12 minutes, stirring occasionally.<\/p>\n Step 2.<\/strong> Carefully pour into a blender. Process for 1 to 2 minutes.<\/p>\n Step 3.<\/strong> Divide between two heatproof glasses or mugs. Sprinkle with the toffee bits and dust with cocoa, cinnamon, or both.<\/p>\n Yield: Serves 2<\/strong><\/p>\n If you like a little spice<\/a>, top the coffee with a sprinkling of cayenne pepper or a pure ground chile powder, such as ancho. It\u2019s a nice change of pace. This coffee<\/a> is also yummy served iced.<\/p>\n This recipe first appeared in \u201cCooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites.\u201d Click<\/em> HERE<\/strong><\/a> to find out more.\u00a0<\/em><\/p>\n TELL US,<\/strong> what edibles are you interested in trying?<\/p>\n The post Recipe: Caramel Coffee<\/a> appeared first on Cannabis Now<\/a>.<\/p>\n
This edible provides a sweet cannabis and caffeine buzz. This caramel coffee is a great way to start a day off on a sweet kick, or close the end of a meal. It\u2019s very easy to make and requires only minimal ingredients. This warm beverage is a great way toContinue Reading<\/a><\/span><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,1926,111],"tags":[],"_links":{"self":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/20040"}],"collection":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=20040"}],"version-history":[{"count":1,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/20040\/revisions"}],"predecessor-version":[{"id":20041,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/20040\/revisions\/20041"}],"wp:attachment":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=20040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=20040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=20040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients:<\/h4>\n
Directions:<\/h4>\n
Chef\u2019s Note:<\/h4>\n
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\nRead More: Recipe: Caramel Coffee<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"