T<\/span>his recipe, excerpted from \u201cCooking with Cannabis\u201d is a delicious savory dish that includes apples, which are just beginning to come into season. This is a good choice for a weeknight meal as it requires minimal prep work. If you\u2019re careful not to overcook the pork cutlet here, you\u2019ll be rewarded with a very tasty dish. The apples and cabbage add crunch and sweetness, making the dish both satisfying and light.<\/p>\n 2 boneless pork cutlets (10 ounces, or 280 g)<\/strong> Directions:<\/strong><\/p>\n Step 1.<\/strong> Place the pork cutlets on your work surface. Season with the salt and black pepper. Serves 2<\/em><\/strong><\/p>\n The recommended cooking temperature for these chops is 145\u00b0F (63\u00b0C). Pork can be pink in the center and still safe to eat.<\/p>\n This recipe first appeared in \u201c<\/em>Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites.\u201d Click<\/em> HERE<\/strong><\/a> to find out more.\u00a0<\/em><\/p>\n TELL US,<\/strong> what edibles are you interested in trying?<\/p>\n The post Recipe: Pork With Cabbage & Apples<\/a> appeared first on Cannabis Now<\/a>.<\/p>\n
Minimal ingredients and prep work make this dish easy to cook on a tight timetable. This recipe, excerpted from \u201cCooking with Cannabis\u201d is a delicious savory dish that includes apples, which are just beginning to come into season. This is a good choice for a weeknight meal as it requiresContinue Reading<\/a><\/span><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,112,111,419],"tags":[],"_links":{"self":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/18930"}],"collection":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=18930"}],"version-history":[{"count":1,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/18930\/revisions"}],"predecessor-version":[{"id":18931,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/18930\/revisions\/18931"}],"wp:attachment":[{"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=18930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=18930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cannabiscultivatornews.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=18930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients:<\/h4>\n
\u00bd teaspoon salt<\/strong>
\u00bd teaspoon black pepper<\/strong>
2 tablespoons (28 ml) olive oil<\/a><\/strong>
1 apple, cored and sliced <\/strong>into wedges<\/strong>
\u00bc of a head of savoy cabbage, shredded<\/strong>
3 scallions, cut into pieces<\/strong>
2 tablespoons (28 ml) maple syrup<\/strong>
2 teaspoons canna-butter<\/a><\/strong><\/p>\n
Step 2.<\/strong> In a large skillet over medium heat, heat the olive oil and saut\u00e9 the apple<\/a> and cabbage until tender, about 5 to 7 minutes. Transfer to a plate.
Step 3.<\/strong> Return the pan to the heat and saut\u00e9 the pork cutlets for 4 minutes on each side until golden brown.
Step 4. <\/strong>Return the vegetables to the skillet and add the scallions. Cook for 2 to 3 minutes. Add the maple syrup and canna-butter<\/a> and stir to mix well. Taste and season with salt and black pepper as desired and serve.<\/p>\nChef\u2019s Note:<\/h4>\n
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\nRead More: Recipe: Pork With Cabbage & Apples<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"